Maple Pecan Ice Cream
Ingredients:
1 Small package of pecans
1 small container of Whipping Cream
1 Can of Condensed milk
1/4 C Maple Syrup
1 Tsp Vanilla
2 Tsp Sugar
Directions:
In a mixer bowl whipping cream till it's stiff. Slowly pour in the condensed milk, maple syrup, vanilla and sugar and fold them in. Then add the pecans. Pour it into a freezer safe container and freeze it for a full day. Eat and enjoy
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