Fruit Crumble Cups

 

Fruit Crumble Cups

Ingredients:

1-2 Cans of Grand Biscuits

1 Apples diced or pie filling

1/4 tsp apple pie spice

2 tsp sugar

1/4 C water

Topping:

1/2 C Brown Sugar

Handful of chopped walnuts

1/4 C Old fashioned oats

3 T butter softened

Sprinkle of apple pie spice

Directions:

If you have a Pampered Chef square pan you can use it to make these, if not use a muffin tin. It will work the same.  Take your muffin tin or brownie pan and spray it with nonstick spray. Take your biscuit and spread it out and place it in the muffin hole or brownie square. This will make it a cup. Bake at 350 till almost done.  While these are baking take your apples and cut them up and add spices, sugar and water. Cook till they are soft 5-10 minutes.  Take the biscuits out and its puffed-up way too much you can take a spoon and take some of the biscuit out. Take your apple mix and put it inside the cup. Make your topping and add it to the top. Bake at 350 till nice and hot.