Maple brown sugar Churros

                                                              

Maple Brown Sugar Churro

Ingredients:

1 C Water

2 1/2 T Sugar

1/2 Tsp Salt

2 T oil

2 T Maple Syrup

1 C Flour

1 T Brown Sugar

Oil for deep frying

*Pastry bag with star tip*

Topping:

1/2 C Sugar

Directions:

In a saucepan put your water, white sugar, salt and oil and heat till boiling. Take off heat. Add in your maple syrup and stir. Then add your flour and brown sugar till it forms a ball.  Put it in a pastry bag and set it aside.  Heat up your oil to 350 degrees. You want them to fry and rise to the top as soon as it hits the oil. Take your pastry bag and squeeze to make strips into the oil using scissors to cut them. Deep fry till golden and then toss in sugar. Keep doing this till it's done.  Serve with warm maple syrup