Tomato Basil Tart

 

                

                                                                Tomato Basil Tart

                

                                                                        Ingredients:

2 Tomatoes Sliced

(make sure they are even size)

7-8 Basil leaves of good size

Whole Mozzarella not shredded

1 Tsp Salt

1 Tsp Pepper

1 Pizza Dough

Directions:

First you need to slice your tomatoes, make sure they are not too thick but also not paper thin. Slice your mozzarella, and make sure its medium slice. Pick or set aside your basil leaves and place them with the tomatoes and mozzarella.  Grab a pie plate or a tart pan and spray it with non-stick spray. Take your pizza dough and spread it in the pan making sure it goes up the sides and is even. You do not want parts that are thick and some that are thin. Now is the time to take a tomato and place it at the edge and then take a mozzarella overlapping the tomato. Put a basil leave overlapping the mozzarella and keep doing this till its finished.  You will just keep alternating.  Sprinkle with salt and pepper and drizzle with olive oil.  Bake at 350 till the dough is done and the cheese is melted and golden. You must let it cool some before releasing from a tart pan. Slice and enjoy!